Curry Mussels

Curry Mussels

   Now we'll focus on in regards to the delicacies of Thailand nation, meals is related to seafood, particularly Inexperienced Curry Mussels. Typical Thai seafood dishes should style of curry mussels are scrumptious.

Curry Mussels

> Main ingredients:

• 1 piece of red cayenne pepper, left whole
• 20 leaves of basil
• 2 tablespoons oil for sauteing
• 1 tablespoon curry powder, ready to buy
• 750 grams of green mussel shell, wash
• 2 stalks lemongrass, white part, crushed
• 3 lime leaves
• 500 ml thin coconut milk and 250 grams of thick coconut milk from 1 coconut grated

> Seasoning ( mashed ):

• 1 teaspoon of pepper grains
• 1/4 teaspoon shrimp paste cooked
• 6 red chilies, seeded
• 5 red onions
• 3 grains of toasted hazelnut
• 1 cm galangal
• 1 teaspoon brown sugar
• 1 1/4 teaspoon salt

> How to make Curry Mussels:

1. Boil the shells in boiling water until shells open and the meat is tender. Remove and drain.
2. Remove clam meat from the skin and set aside.
3. Heat oil and saute  ground spices, fiber curry seasoning, and lime leaves until fragrant and wilted.
4. Pour the thin coconut milk, green mussel meat enter. Cook, stirring until the spices to infuse.
5. Add coconut milk and cayenne pepper. Cook until thick sauce. Enter the basil leaves, stir once more.
6. Remove and serve.

So it was a recipe Curry shells and do not forget to look at the recipe Selat Solo and other recipes. source: (cooksillustratedzme.com).

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